Career Employment Group Inc is seeking applications for a Commercial Cookery (Chef) Trainee to work with our valued Host Employer in Port Lincoln. This is a full time position, offering a fantastic opportunity to begin a rewarding career in the hospitality industry.
As part of this opportunity, you will undertake a Certificate III in Commercial Cookery, where you will learn to work effectively in a commercial kitchen environment under experienced supervisors.
What does a Commercial Cookery Trainee do?
As a Commercial Cookery Trainee, you will learn to perform a range of specialist cooking roles, including planning and preparing food. You’ll develop a solid foundation in culinary techniques while learning how to work efficiently and effectively in a busy team environment.
You may also undertake the following:
- Preparing dishes using basic cookery methods
- Preparing vegetable, fruit, egg, and farinaceous dishes
- Cleaning kitchen premises and maintaining equipment in line with WHS standards
- Planning and costing basic menus
- Working effectively and collaboratively in a fast-paced kitchen setting
Position Requirements
- A willingness to learn and develop new skills.
- Be punctual and have a good work ethic.
- Be able to use initiative and work well in a team.
- Have the ability to handle fast paced services.
- Satisfactorily pass a pre-employment medical.
How to Apply
Submit your resume and cover letter to brooke.collier@ceg.net.au
If have any questions about this position, please contact the above email.
Please note: only those who are shortlisted may be contacted.