SIT10216 - Certificate I in Hospitality

Overview

This qualification reflects the role of individuals who participate in a range of routine and predictable hospitality work activities. They work under close supervision and are given clear directions to complete tasks.

This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Possible job titles include:

  • ·         bar useful
  • ·         food runner
  • ·         glass runner
  • ·         housekeeping assistant
  • ·         kitchen steward
  • kitchen useful

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no specific academic entry requirements for this qualification.

Applicants for the Certificate I in Hospitality are expected to:

·         Have a demonstrated capacity in learning, reading, writing, oracy and numeracy competencies to Level 1 of the Australian Core Skills Framework (ACSF). See Australian Core Skills Framework.

The above requirements could be demonstrated by applicants in a variety of ways such as:

                    Having completed secondary school to year 9;

                    Verified references from an employer indicating that the applicant has demonstrated the above requirements in their workplace;

                    Via an interview process that assesses the applicant’s skills.

Work Placement Requirements

Not required

Licencing Requirements

Not required

Other Course Requirements

Students may be required to complete the written assessments outside of class time, which depending on the students underpinning knowledge, may be approximately 6-10 hours per week

Students must wear clean, non-synthetic (e.g. cotton) clothing including long pants and appropriate enclosed shoes

Course Length

Course length is 6 months

Course Locations

Whyalla, Port Lincoln, Adelaide

Delivery Modes Available

Full-time or part-time attendance at a group delivery in a venue conducted by a facilitator

Course Fees

Total course cost $800.00

Packaging Rules

6 units must be completed:

3 core units

3 elective units, consisting of:

1 unit from Group A

2 units from Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Suggested Units

BSBWOR203             Work effectively with others

SITXCCS001              Provide customer information and assistance

SITXWHS001            Participate in safe work practices

SITXFSA001              Use hygienic practices for food safety

SITHCCC001              Use food preparation equipment

SITHCCC002              Prepare and present simple dishes

Next Course Commencing

There are currently no courses running

Questions

If you have any questions regarding this course or would like to enrol, please contact us on:
Phone: 1300 885 697
Email: trainingpartnerships@ceg.net.au

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