General Information

Code- SIT30813

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members

  • Nominal Duration- 36-48 months
  • Course Materials - All course materials provided
  • Attendance- Block release
  • Delivery Method- Face to Face practical sessions
  • Online interactive resource utilised within a supported theory session
  • Assessment-  Blended assessment approach relevant to workplace